How do you practice food safety? Joshua Leo and Liz Waid discover how to avoid disease from food with the World Health Organization's "Five Keys to Safer Food."
Bruce Gulland and Liz Waid look at how people around the world drink alcohol. Some drink every day, but some never drink it. Why is there such a difference?
Liz Waid and Adam Navis explore the values and practice of the Japanese tea ceremony.
Dave Bast and Liz Waid look at the book “Hungry Planet: What the World Eats”. This book shows the different ways people prepare and eat food around the world.
Liz Waid and Colin Lowther look at foraging – searching for food growing wild. They look at the benefits, and some warnings, about this method.